Salad   Romaine draped with roasted red peppers with citrus honey vinaigrette

Entrée   Seafood Cakes with a creamy shrimp sauce OR Balsamic Chicken breast marinated and grilled with balsamic reduction

Both entrees served over herbed rice

Dessert  Duet of mini Bananas Foster topped over vanilla pudding and Petite French Madeline drizzled with orange glace

Beverage   Coffee, Tea or Iced Tea

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